How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Dill Pickles?

You need 7 ingredients. The key ingredients include: 1 cup buttermilk, 1 large egg, 1 cup all-purpose flour, 1 teaspoon baking powder, and more.

Is Fried Dill Pickles suitable as general?

Yes, Fried Dill Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Dill Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Dill Pickles Recipe

Name: Fried Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; vegetable oil (for deep frying); 4 large crisp dill pickles, cut widthwise into 3/4-inch chips

Fried Dill Pickles – a delicious recipe with buttermilk, egg, flour, baking powder, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup buttermilk
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
vegetable oil (for deep frying)
4 large crisp dill pickles, cut widthwise into 3/4-inch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

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