Fried Dill Pickle Coins

1. 1

   In shallow bowl, combine the flour, salt,& pepper.

2. 2

   In another bowl, beat eggs& milk.

3. 3

   Blot pickles with paper towels to remove moisture.

4. 4

   Coat pickles with flour mixture, then dip in egg mixture; coat again with flour mixture.

5. 5

   In an electric skillet or deep-fat fryer, heat oil to 375 Fry pickles, about 10 at a time, for 3 minutes or until golden brown, turning once.

6. 6

   Drain on paper towels.

7. 7

   Serve warm with Ranch dressing, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.