How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Potato Salad?

You need 11 ingredients. The key ingredients include: 8 small beets, cooked and cubed, 12 small potatoes, cooked and cubed, 6 Tbsp. minced green onions, 2 stalks celery and leaves, diced small, and more.

Is Beet-Potato Salad suitable as salads?

Yes, Beet-Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-Potato Salad Recipe

Name: Beet-Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small beets, cooked and cubed; 12 small potatoes, cooked and cubed; 6 Tbsp. minced green onions; 2 stalks celery and leaves, diced small; 4 hard-cooked eggs; 1 c. mayonnaise or salad dressing; 1 c. dairy sour cream; 2 tsp. prepared mustard; 1/2 tsp. granulated sugar; salt and pepper to taste; Accent to taste

Beet-Potato Salad

Eats Now Editorial Team · 826 kcal · Salads

Beet-Potato Salad – a delicious recipe with beets, potatoes, green onions, stalks celery, eggs, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet-Potato Salad

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