Fried Dill Pickle Chips!

1. 1

   Pour oil in a large skillet until the oil is about 1-2 inches up the side of the pan. Heat oil to 350 degrees.

2. 2

   Strain pickles in a small colander.

3. 3

   In a mixing bowl, whisk the yolks and 3/4 cup of the beer. Season the mixture with salt and pepper. Whisk in enough flour to form a batter. If the batter is too thick add the remaining beer to thin the batter.

4. 4

   Dip pickles one at a time using tongs into the batter and then place in the heated oil

5. 5

   Fry pickles for about 2 minutes flipping the pickle after about 1 minute

6. 6

   Place pickles on a plate lined with paper towel and then season with salt. Serve with Ranch Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.