How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Diced Haddock in a Sweet-Savory Sauce?

You need 9 ingredients. The key ingredients include: 3 fillets Fresh haddock, 1 Katakuriko, 1 tbsp Sugar, 1 tbsp Mirin, and more.

Is Fried Diced Haddock in a Sweet-Savory Sauce suitable as general?

Yes, Fried Diced Haddock in a Sweet-Savory Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Diced Haddock in a Sweet-Savory Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Diced Haddock in a Sweet-Savory Sauce Recipe

Name: Fried Diced Haddock in a Sweet-Savory Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fillets Fresh haddock; 1 Katakuriko; 1 tbsp Sugar; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Soy sauce; 1 White sesame seeds; 1 Vegetable oil (for deep-frying); 1 Salt (for haddock pre-prep)

Fried Diced Haddock in a Sweet-Savory Sauce – a delicious recipe with Fresh haddock, Katakuriko, Sugar, Mirin, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 fillets Fresh haddock
1 Katakuriko
1 tbsp Sugar
1 tbsp Mirin
1 tbsp Sake
1 tbsp Soy sauce
1 White sesame seeds
1 Vegetable oil (for deep-frying)
1 Salt (for haddock pre-prep)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
General

Eats Now Editorial Team

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Fried Diced Haddock in a Sweet-Savory Sauce

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