Fried Deviled Eggs Recipe

Name: Fried Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen egg; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon fresh lemon zest; 1 tablespoon chopped chives; 1 dash hot sauce; salt & freshly ground black pepper; 1 cup all-purpose flour; 2 eggs, beaten; 1 cup panko breadcrumbs; parsley, for garnish; peanut oil, for frying

Servings: persons

1 dozen egg
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon zest
1 tablespoon chopped chives
1 dash hot sauce
salt & freshly ground black pepper
1 cup all-purpose flour
2 eggs, beaten
1 cup panko breadcrumbs
parsley, for garnish
peanut oil, for frying

1
Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
2
Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
3
Heat oil in a deep-fryer to 350 degrees F.
4
In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
5
Put the 2 halves back together and secure with toothpicks that have been soaked in water. Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.
6
You can also just fill the cavity of the 1/2 egg, roll it in the flour, then the egg and last the panko. It doesn't have to be neat it won't show once it is fried.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 dozen egg, 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon fresh lemon zest, and more.

Yes, Fried Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Deviled Eggs

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