French Dip Sandwiches

Name: French Dip Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5-7 pound rump roast; 2-3 cups water; 1 bouillon cube per cup water; 1 tsp marjoram; 1 tsp thyme; 1 tsp oregano; A few drops tabasco; Salt; Pepper; 2 Tbs worcestershire sauce; 1 garlic clove; 1/2 cup chopped green pepper

Eats Now Editorial Team · 90 kcal · Snacks & Appetizers

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French Dip Sandwiches – a delicious recipe with rump roast, water, bouillon cube per, marjoram, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 5-7 pound rump roast
2-3 cups water
1 bouillon cube per cup water
1 tsp marjoram
1 tsp thyme
1 tsp oregano
A few drops tabasco
Salt
Pepper
2 Tbs worcestershire sauce
1 garlic clove
1/2 cup chopped green pepper

1
Put roast on rack.
2
Cover with aluminum foil.
3
Cook at 325 degrees for 40 minutes per pound.
4
Cool and slice thin.
5
Save drippings.
6
Add rest of ingredients to drippings.
7
Simmer 30 minutes and cool.
8
Add to sliced beef.
9
Let sit 4-5 hours or overnight.
10
When ready to serve, heat gently but do not boil.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 5-7 pound rump roast, 2-3 cups water, 1 bouillon cube per cup water, 1 tsp marjoram, and more.

Yes, French Dip Sandwiches falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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