How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Deer Steak?

You need 7 ingredients. The key ingredients include: 2-lbs. deer steaks (serving-size pieces), 1/2 c. Italian dressing, 1 egg, 1 c. milk, and more.

Is Fried Deer Steak suitable as meat & poultry?

Yes, Fried Deer Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Deer Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Deer Steak Recipe

Name: Fried Deer Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-lbs. deer steaks (serving-size pieces); 1/2 c. Italian dressing; 1 egg; 1 c. milk; 1 1/2 c. flour; Salt and pepper to taste; Crisco oil or shortening (for frying)

Fried Deer Steak – a delicious recipe with deer, Italian dressing, egg, milk, flour, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2-lbs. deer steaks (serving-size pieces)
1/2 c. Italian dressing
1 egg
1 c. milk
1 1/2 c. flour
Salt and pepper to taste
Crisco oil or shortening (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Deer Steak

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