How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip?

You need 11 ingredients. The key ingredients include: 3 cups cooked, diced chicken, 1 cup Frank's Red Hot Sauce, 2 (8-ounce) packages cream cheese, softened to room temperature, 1 1/2 cups sharp cheddar cheese, grated, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked, diced chicken; 1 cup Frank's Red Hot Sauce; 2 (8-ounce) packages cream cheese, softened to room temperature; 1 1/2 cups sharp cheddar cheese, grated; 1 cup monterey jack cheese, grated; 1 cup mayonnaise; 1 teaspoon minced garlic; 1/2 cup scallions, finely chopped; 2 cups diced celery; 1 cup blue cheese crumbles; celery sticks, tortilla chips or crackers and lime wedges, for serving

Try this homemade Buffalo Chicken Dip recipe the whole family will love. Made with chicken, cream cheese, cheddar cheese and cheese. Easy step-by-step i…

This Buffalo Chicken Dip relies on simple, everyday ingredients such as cooked, diced chicken, frank's red hot sauce, sharp cheddar cheese, grated and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 1295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1295

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions