Fried Deer

1. 1

   Cut up 1 large, fat hen (6 to 8 pounds) and put in a large pot to cook until tender.

2. 2

   Make sure to have enough broth on the chicken.

3. 3

   Put aside about a quart of broth for the dumplings. Take the broth and add to the flour. Keep adding flour to broth until the dough is very stiff.

4. 4

   If you use plain flour, add salt. If you use self-rising flour, do not add salt.

5. 5

   Divide the dough into 2 parts.

6. 6

   Roll until thin.

7. 7

   Cut and drop dumplings into boiling broth.

8. 8

   Let cook until done.

9. 9

   Never stir dumplings.

10. 10

    Shake pot to keep dumplings from sticking.

11. 11

    This is an old recipe, handed down in the family.

* Per serving · 4 servings · Values may vary.

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