Lumpia Rolls

1. 1

   Brown meat; add soy sauce, Accent, garlic salt, pepper, carrots and onion, cool slightly, then add 1 egg.

2. 2

   Take wrappers, cut into 2 triangles.

3. 3

   Put approximately 1 tablespoon meat mixture onto edge of wrapper and roll, fold ends in when rolled half way. Seal ends with beaten egg.

4. 4

   Pan fry 3 to 5 minutes or until golden brown.

5. 5

   Makes approximately 100.

6. 6

   This can be frozen before they are fried.

No additional tips available.