How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Curry Chicken?

You need 6 ingredients. The key ingredients include: 1 pound chicken filet, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon sake, and more.

Is Fried Curry Chicken suitable as meat & poultry?

Yes, Fried Curry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Curry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Curry Chicken Recipe

Name: Fried Curry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken filet; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon sake; 2 tablespoons curry powder; 3 tablespoons flour

Fried Curry Chicken – a delicious recipe with chicken filet, salt, pepper, sake, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken filet
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon sake
2 tablespoons curry powder
3 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

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