Fried Country Ham And Red-Eye Gravy

1. 1

   Slice ham 1/4-inch thick.

2. 2

   Trim off skin and part of the fat. (Save trimmings for seasoning beans and vegetables and for making red-eye gravy.)

3. 3

   Place a little of the saved fat in a medium-hot skillet.

4. 4

   After fat has heated, place sliced ham in the skillet and let cook for 2 minutes per side.

5. 5

   If ham is overcooked, it becomes tough and hard.

No additional tips available.