Oatmeal Coconut Squares with Chocolate Chips Recipe

Name: Oatmeal Coconut Squares with Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned rolled oats; 1/2 cup all-purpose flour; 1/2 cup packed dark brown sugar; 1/2 cup chocolate chips (milk or semisweet); 1/2 cup sweetened flaked coconut; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 5 tablespoons unsalted butter, melted and cooled; 1 large egg; 1/2 teaspoon vanilla

Servings: persons

1
Preheat oven to 350F.
2
Line a 9-inch square metal baking pan with a 12- to 14-inch-long sheet of foil, letting excess hang over sides, and butter foil in pan.
3
Toss together oats, flour, brown sugar, chips, coconut, baking powder, and salt in a large bowl.
4
Beat together butter, egg, and vanilla with a fork in another bowl, then stir into oat mixture until incorporated.
5
Spoon batter into baking pan, patting evenly.
6
Bake in middle of oven until set, about 25 minutes.
7
Remove from pan by lifting ends of foil.
8
Cool on a rack, then cut into 16 squares.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed dark brown sugar, 1/2 cup chocolate chips (milk or semisweet), and more.

Yes, Oatmeal Coconut Squares with Chocolate Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oatmeal Coconut Squares with Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions