Fried Cornmeal Mush

1. 1

   Mix the cornmeal with one cold of cold water and set aside. In a medium-sized saucepan, heat three cups of water; add the salt once it is boiling. Add the cornmeal mixture to the boiling water and cook over medium heat until thickened. This will take about ten minutes and requires constant sirring with a whisk.

2. 2

   Line a loaf pan bottom with buttered parchment paper. Pour mush into pan and refrigerate until chilled.

3. 3

   Cut the mush into half inch slices. Cook in skillet in two batches. Heat two T. of butter and one T. of oil; fry until golden brown on both sides; repeat.

No additional tips available.