Chocolate Raspberry Bars Recipe

Name: Chocolate Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 cup butter; margarine; 1 egg, slightly beaten; 1 tsp. almond extract; 3/4 cup raspberry jam; 1 pkg. (6 oz.) semisweet chocolate morsels; 1 cup almonds, chopped and blanched; 1 cup powdered sugar, sifted; 1 tbsp. milk

Servings: persons

2 cups all-purpose flour
1 cup sugar
1 cup butter
margarine
1 egg, slightly beaten
1 tsp. almond extract
3/4 cup raspberry jam
1 pkg. (6 oz.) semisweet chocolate morsels
1 cup almonds, chopped and blanched
1 cup powdered sugar, sifted
1 tbsp. milk

1
Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly.
2
Add egg and almond extract; stir well.
3
Set aside 1 cup of flour mixture for the topping.
4
Press remaining flour mixture into a lightly greased 13x9-inch pan.
5
Spread raspberry jam evenly over dough.
6
Combine reserved flour mixture, chocolate morsels and almonds; stir well.
7
Sprinkle topping over raspberry jam; gently press topping into jam with a fork.
8
Bake at 350F for 40 minutes or until lightly browned.
9
Cool on wire rack.
10
Combine powdered sugar and milk in small bowl; stirring until mixture is smooth.
11
Drizzle glaze over the toppings.
12
Cut into bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup sugar, 1 cup butter, margarine, and more.

Yes, Chocolate Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Raspberry Bars

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