Fried Cornbread

1. 1

   Combine dry ingredients.

2. 2

   Add combined milk, margarine and egg, mixing until moistened.

3. 3

   Stir in cheese.

4. 4

   For each serving, spoon approximately 1/4 cup mixture onto hot, lightly greased griddle. Flatten slightly.

5. 5

   Cook until lightly browned on both sides.

6. 6

   Serve warm with butter.

7. 7

   If batter becomes too thick, add small amount of milk.

No additional tips available.