How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. fine ground corn meal, 1 c. plain flour, 3 tsp. baking powder, 1 Tbsp. sugar, and more.

Is Fried Cornbread suitable as general?

Yes, Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread Recipe

Name: Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fine ground corn meal; 1 c. plain flour; 3 tsp. baking powder; 1 Tbsp. sugar; salt to taste; 1 egg, beaten

Fried Cornbread – a delicious recipe with ground corn, flour, baking powder, sugar, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. fine ground corn meal
1 c. plain flour
3 tsp. baking powder
1 Tbsp. sugar
salt to taste
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
General

Eats Now Editorial Team

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Fried Cornbread

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