How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread?

You need 6 ingredients. The key ingredients include: 2 1/2 c. corn meal, 1 tsp. salt, 1 egg, 3 Tbsp. sugar, and more.

Is Fried Cornbread suitable as general?

Yes, Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread Recipe

Name: Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 c. corn meal; 1 tsp. salt; 1 egg; 3 Tbsp. sugar; 1 heaping Tbsp. baking powder; 1 1/4 c. milk

Fried Cornbread – a delicious recipe with corn meal, salt, egg, sugar, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 c. corn meal
1 tsp. salt
1 egg
3 Tbsp. sugar
1 heaping Tbsp. baking powder
1 1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Pecan Blondies
Yogurt Hollandaise Sauce
Eggnog Liqueur
Leek Croustade

Fried Cornbread

How did you like this recipe?

Frequently Asked Questions