Corn Relish

Name: Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: about 18 ears corn; 1 c. chopped sweet red pepper; 1 c. chopped onion; 1 Tbsp. salt; 3 Tbsp. mustard seed; 4 c. vinegar; 4 c. chopped cabbage; 1 c. chopped green pepper; 1 Tbsp. celery seed; 1 Tbsp. turmeric; 1 c. water; 2 c. sugar

Eats Now Editorial Team · General

Jump to Recipe

Corn Relish – a delicious recipe with corn, sweet red pepper, onion, salt, vinegar, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

about 18 ears corn
1 c. chopped sweet red pepper
1 c. chopped onion
1 Tbsp. salt
3 Tbsp. mustard seed
4 c. vinegar
4 c. chopped cabbage
1 c. chopped green pepper
1 Tbsp. celery seed
1 Tbsp. turmeric
1 c. water
2 c. sugar

1
Cook corn in boiling water for 5 minutes.
2
Cut from cob. Measure 8 cups.
3
Combine corn with remaining ingredients and simmer 10 to 15 minutes.
4
Bring to a boil, pack in hot, sterilized jars.
5
Seal.
6
Process 15 minutes in boiling water bath.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: about 18 ears corn, 1 c. chopped sweet red pepper, 1 c. chopped onion, 1 Tbsp. salt, and more.

Yes, Corn Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Edamame Risotto
Mind Eraser
Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Irish Cream Creme Brulee

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy