How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn With Smoked Sausage?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 1 green bell pepper, chopped, 1 red bell pepper, chopped, and more.

Is Fried Corn With Smoked Sausage suitable as meat & poultry?

Yes, Fried Corn With Smoked Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn With Smoked Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn With Smoked Sausage Recipe

Name: Fried Corn With Smoked Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 pound smoked sausage, cut into 1-inch pieces; 1 (16 ounce) package frozen corn kernels; 1/2 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer); 1/8 teaspoon ground black pepper

Fried Corn With Smoked Sausage

Eats Now Editorial Team · 98 kcal · Meat & Poultry

Fried Corn With Smoked Sausage – a delicious recipe with butter, onion, green bell pepper, red bell pepper, sausage, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Corn With Smoked Sausage

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