Fried Corn With Bacon, Basil And Chili – a delicious recipe with corn, bacon, olive oil, onion, salt, red chili flakes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Using a sharp knife, remove the corn kernels from the cobs and discard the cobs. You should have about 6 cups of corn kernels.
2
Put the bacon in a large skillet with high sides over medium heat and cook, stirring occasionally, until the bacon is crispy. Add the olive oil and the onion and season generously with salt and pepper. Cook, stirring frequently, until the onion softens, about 3 minutes.
3
Add the corn kernels to the skillet and raise the heat to medium-high. Stirring frequently, cook the corn until it is just tender, 2 to 3 minutes. Turn down the heat, add chili flakes to taste and the basil and stir through. Taste and add more salt and pepper if necessary. Serve immediately, before the corn overcooks and loses its crunch.
368
kcal
Calories
20
g
Fat
35
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 ears corn, 4 slices bacon, diced, 1 tablespoon olive oil, 1/2 cup finely chopped onion, and more.
Yes, Fried Corn With Bacon, Basil And Chili falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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