How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried corn succotash?

You need 14 ingredients. The key ingredients include: 1/2 green pepper, 1/2 red pepper, 1/2 red onion, 1/2 white onion, and more.

Is Fried corn succotash suitable as meat & poultry?

Yes, Fried corn succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried corn succotash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried corn succotash Recipe

Name: Fried corn succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 green pepper; 1/2 red pepper; 1/2 red onion; 1/2 white onion; 3 cobs of corn; 1 packages frozen okra; 1 can 8 oz can of tomato sauce; 1 can 14.5 oz of stewed tomatoes; 2 slice of bacon; 1 stick of butter; 1 salt; 1 black pepper; 1 red pepper flakes; 1 onion powder

Fried corn succotash

Eats Now Editorial Team · 427 kcal · Meat & Poultry

1
Shuck and boil your corn cobs in salted water for about 10 mins.
2
Makes it easier to cut your corn off the cob.
3
Fry 2 to 3 strips of bacon in cooking oil.
4
While bacon is cooking cut up your peppers and onions.
5
Use a fork to chop up bacon.
6
In the same pan that you cooked the bacon put your onions and peppers in and start to sautee along with the bacon.
7
I like to use a cast iron skillet.
8
Feel free to use any large cooking skillet.
9
Also feel free to leave out bacon for a vegetarian recipe.
10
Add salt, pepper and onion powder to vegetables and bacon.
11
I like some red pepper flakes to balance the sweetness.
12
I was heavy on the red pepper flakes.
13
Take your corn off the heat and run under cold water.
14
Let cool and cut your corn off the cob.
15
Add to skillet with other ingredients.
16
Keep stirring and let your ingredients mix well.
17
Add your stick of butter a very small amount of water and turn your heat way down on your pan and cover.
18
This helps your corn to soften up.
19
Take your okra out the freezer and slice.
20
Much easier to slice them frozen.
21
I didn't use the entire bag I only used about a quarter of the bag or about 10 pieces.
22
Add your sliced okra to your skillet, your can of tomato sauce and your can of stewed tomatoes with liquid.
23
Do not drain them.
24
Check the flavor and addore salt, pepper and onion powder to desired taste.
25
Keep the flame low and simmer for about another 45 mins.
26
Stir occasionally.
27
I like to serve mines over white rice with sweet corn bread on the side.
28
Enjoy!
29
!

Fried corn succotash

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