Try this homemade Fried Corn Off The Cob recipe the whole family will love. Made with butter, fresh corn, red bell pepper and green onion. Easy step-by-…
This Fried Corn Off The Cob relies on simple, everyday ingredients such as butter, fresh corn (off the cob), red bell pepper, chopped and green onion top, chopped. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026