How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn Off The Cob?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 4 cups fresh corn (off the cob), 1/2 cup red bell pepper, chopped, 1/2 cup green onion top, chopped, and more.

Is Fried Corn Off The Cob suitable as general?

Yes, Fried Corn Off The Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn Off The Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Off The Cob Recipe

Name: Fried Corn Off The Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 cups fresh corn (off the cob); 1/2 cup red bell pepper, chopped; 1/2 cup green onion top, chopped; 1/2 teaspoon season salt; 1/4 teaspoon pepper

Fried Corn Off The Cob – a delicious recipe with butter, fresh corn, red bell pepper, green onion, season salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons butter
4 cups fresh corn (off the cob)
1/2 cup red bell pepper, chopped
1/2 cup green onion top, chopped
1/2 teaspoon season salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
General

Eats Now Editorial Team

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Fried Corn Off The Cob

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