Ginger Snapper

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Spray a large sheet of aluminum foil with cooking spray.

2. 2

   Thoroughly mix the soy sauce, honey, ginger, and garlic in a large bowl. Dip both sides of the fish into the soy sauce mixture, and place onto the aluminum foil. Spoon a little more sauce over the top of the fish. Roll up the aluminum foil to completely enclose the fillet.

3. 3

   Bake in the preheated oven until the fish is opaque and flakes easily, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.