Old Fashioned Crumb Cake Recipe

Name: Old Fashioned Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted flour; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 1 cup brown sugar, packed; 3/4 cup granulated sugar; 3/4 cup oil; 1/2 cup chopped nuts; 1/2 tsp. nutmeg; 1/2 tsp. baking soda; 1 tsp. baking powder; 1 egg, lightly beaten; 1 cup buttermilk

Servings: persons

2 1/4 cups sifted flour
1/2 tsp. salt
1 1/2 tsp. cinnamon
1 cup brown sugar, packed
3/4 cup granulated sugar
3/4 cup oil
1/2 cup chopped nuts
1/2 tsp. nutmeg
1/2 tsp. baking soda
1 tsp. baking powder
1 egg, lightly beaten
1 cup buttermilk

1
Sift together flour, salt and 1/2 tsp. cinnamon into large bowl. Add brown and granulated sugars and oil. Mix at medium speed with electric mixer or with spoon until well blended and fluffy. Measure out 3/4 cup of this mixture for topping and add nuts, remaining 1 tsp. cinnamon and nutmeg. Add soda, baking powder, egg and buttermilk to remaining flour mixture and stir until smooth. Turn into a well greased 9x13 inch baking pan and level top. Sprinkle with topping mixture and press in lightly with the back of a spoon.
2
Bake at 350 deg. 30 to 35 minutes or until the top springs back when touched lightly. Cut into squares and serve warm with butter or margarine.
3
Any leftover crumb cake can be wrapped in foil and reheated in a moderate oven or sliced to serve cold.

1446

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups sifted flour, 1/2 tsp. salt, 1 1/2 tsp. cinnamon, 1 cup brown sugar, packed, and more.

Yes, Old Fashioned Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Crumb Cake

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