Fried Corn Bread

1. 1

   Add hot water to cornmeal, small amount at a time, until it becomes a medium thin mixture.

2. 2

   In heavy bottom skillet, place 3 tablespoons cooking oil and heat for a few seconds.

3. 3

   With a large spoon drop the cornmeal mixture into frying pan in two or three places, being careful to keep the corn cakes apart from each other (like pancake).

4. 4

   Fry until golden brown.

5. 5

   Turn to fry other side. Serve with a pat of butter on each.

* Per serving · 4 servings · Values may vary.

No additional tips available.