How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 5 cups fresh corn or 5 cups frozen corn, 6 slices bacon (I prefer sliced jowl), 1 medium green pepper, chopped, 1 (10 3/4 ounce) can cream-style corn, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups fresh corn or 5 cups frozen corn; 6 slices bacon (I prefer sliced jowl); 1 medium green pepper, chopped; 1 (10 3/4 ounce) can cream-style corn; 2 tablespoons cornstarch; salt and pepper

Fried Corn – a delicious recipe with fresh corn, bacon, green pepper, cream-style, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cups fresh corn or 5 cups frozen corn
6 slices bacon (I prefer sliced jowl)
1 medium green pepper, chopped
1 (10 3/4 ounce) can cream-style corn
2 tablespoons cornstarch
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Meat & Poultry

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