Armadillo Eggs

1. 1

   Remove stems and slit peppers lengthwise, rinse in cold water to remove seeds.

2. 2

   Lay out to dry on paper towels.

3. 3

   Stuff with cheese.

4. 4

   Pat sausage into thin patties and wrap around cheese stuffed peppers.

5. 5

   Put on cookie sheet (seam side down).

6. 6

   Bake at 450u00b0 until sausage is cooked (about 20 minutes).

7. 7

   Drain and set aside to cool.

8. 8

   Roll out each biscuit (may need two).

9. 9

   Place a sausage pepper in each one and roll up making sure completely covered.

10. 10

    Bake at 450u00b0 turning frequently until browned.

11. 11

    Cool. Serve with sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.