Fried Corn

1. 1

   Remove husks and wash corn; cut kernels from the cobs and place in a heavy iron skillet. Add the butter, milk, water, sugar, ground red pepper, salt and pepper to taste. Cook over medium-high heat for approximately 15 minutes (add more water, if necessary).

2. 2

   In a small bowl, dissolve the cornstarch in 2 tablespoons water until fully dissolved; pour over corn. Cook a few minutes more until the liquid begins to thicken. Add more salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

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