Fried Corn

1. 1

   Cut corn off the cob and mix with tomatoes and green pepper in a bowl.

2. 2

   In frying pan cook bacon strips; remove bacon and cut or chop into pieces.

3. 3

   Add 1 cup water to pan.

4. 4

   In pan, stir in corn mixture together with bacon.

5. 5

   Cook over medium heat and stir to keep from sticking.

6. 6

   If ingredients are sticking add 1/2 cup water. Cook for approximately 30 minutes.

No additional tips available.