How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 4 ingredients. The key ingredients include: 1 lb. bacon, 4 - 15 oz cans whole kernel corn or 2 qts. corn, salt, pepper.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bacon; 4 - 15 oz cans whole kernel corn or 2 qts. corn; salt; pepper

Fried Corn – a delicious recipe with bacon, whole kernel corn, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bacon
4 - 15 oz cans whole kernel corn or 2 qts. corn
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
699 kcal
Category
Meat & Poultry

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Fried Corn

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