How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 5 ingredients. The key ingredients include: 20 ears yellow corn, 3 Tbsp. cornstarch, 1 c. milk (to start), 1 1/2 sticks butter, and more.

Is Fried Corn suitable as general?

Yes, Fried Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ears yellow corn; 3 Tbsp. cornstarch; 1 c. milk (to start); 1 1/2 sticks butter; salt and pepper to taste

Fried Corn – a delicious recipe with corn, cornstarch, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

20 ears yellow corn
3 Tbsp. cornstarch
1 c. milk (to start)
1 1/2 sticks butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
General

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Fried Corn

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