How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Clams with a Classic Tartar Sauce?

You need 26 ingredients. The key ingredients include: 1 quart fresh shucked clams, 1 cup milk, 1 cup water, 1/2 teaspoon salt, and more.

Is Fried Clams with a Classic Tartar Sauce suitable as seafood?

Yes, Fried Clams with a Classic Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Clams with a Classic Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Clams with a Classic Tartar Sauce Recipe

Name: Fried Clams with a Classic Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart fresh shucked clams; 1 cup milk; 1 cup water; 1/2 teaspoon salt; 1 cup semolina flour; 1/4 cup instant flour (recommended: Wondra); Lemon wedges; Serve with tartar sauce and lemon wedges.; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 cup mayonnaise; 2 tablespoons chopped green onions or scallions (green part only); 2 tablespoons drained sweet pickle relish; 1 tablespoon drained capers (chopped, if large); 1 tablespoon minced fresh parsley leaves; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/2 teaspoon minced fresh tarragon leaves; 1/4 teaspoon salt; 1/4 teaspoon cayenne

1 quart fresh shucked clams

1 cup milk

1 cup water

1/2 teaspoon salt

1 cup semolina flour

1/4 cup instant flour (recommended: Wondra)

Lemon wedges

Serve with tartar sauce and lemon wedges.

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

1 cup mayonnaise

2 tablespoons chopped green onions or scallions (green part only)

2 tablespoons drained sweet pickle relish

1 tablespoon drained capers (chopped, if large)

1 tablespoon minced fresh parsley leaves

2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

1/2 teaspoon minced fresh tarragon leaves

1/4 teaspoon salt

1/4 teaspoon cayenne

Fried Clams with a Classic Tartar Sauce

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