Fried Cinnamon Sweet Potato Chips Recipe

Name: Fried Cinnamon Sweet Potato Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, thinly sliced; 1/2 cup milk; 1/2 cup all-purpose flour; 1 tablespoon white sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1 quart vegetable oil for frying; 1 teaspoon white sugar, or to taste; 1/2 teaspoon ground cinnamon, or to taste; 1/4 teaspoon salt, or to taste

Servings: persons

2 sweet potatoes, thinly sliced
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon white sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1 quart vegetable oil for frying
1 teaspoon white sugar, or to taste
1/2 teaspoon ground cinnamon, or to taste
1/4 teaspoon salt, or to taste

1
Mix sweet potatoes and milk together in a bowl. Mix flour, 1 tablespoon sugar, 1 teaspoon cinnamon, ginger, and 1/2 teaspoon salt together in a separate bowl. Remove a few sweet potato slices at a time, allowing excess milk to drip offl; dip the slices into the flour mixture. Place the coated sweet potatoes on a plate. Repeat with remaining sweet potatoes.
2
Heat vegetable oil in a large skillet over medium-high heat.
3
Combine 1 teaspoon sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl.
4
Fry the coated sweet potatoes, working in 2 to 3 batches, until crisp, 5 to 7 minutes. Drain chips on a paper towel-lined plate. Sprinkle with cinnamon-sugar mixture.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sweet potatoes, thinly sliced, 1/2 cup milk, 1/2 cup all-purpose flour, 1 tablespoon white sugar, and more.

Yes, Fried Cinnamon Sweet Potato Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cinnamon Sweet Potato Chips

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