Fried Cinnamon Strips

1. 1

   In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.

2. 2

   Cut tortillas into 3-in.x 2-in. strips.

3. 3

   Heat 1 in. of oil in a skillet or electric fry pan to 375 ; fry 4-6 strips at a time for 30 seconds on each side or until golden brown.

4. 4

   Drain on paper towels.

5. 5

   While still warm, place strips in bag with sugar mixture; shake gently to coat.

6. 6

   Serve immediately or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.