A Soft Mash with Cream and Parsley

1. 1

   Peel the potatoes and steam or boil them until tender.

2. 2

   As the potatoes approach tenderness, finely chop the parsley and warm the cream in a small pan.

3. 3

   Drain the potatoes, then return them to the pan, cover with a kitchen towel, and let sit for a few minutes.

4. 4

   Mash the potatoes with the butter, then, when all is light and fluffy, stir in the cream and chopped parsley.

5. 5

   Put the potatoes into a stand mixer fitted with the paddle attachment and beat with a little black pepper.

6. 6

   Check the seasoning and serve immediately.

No additional tips available.