Fried Cinnamon Strips

1. 1

   In a large resealable plastic bag, combine sugar, cinnamon and nutmeg; set aside.

2. 2

   Cut tortillas into 3-in. x 2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375u00b0, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels.

3. 3

   While still warm, place strips in bag with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.