Bake this irresistible Pig Eating Cake at home. Made with yellow cake mix, pineapple, vanilla pudding and cheese. Easy step-by-step instructions included.
This Pig Eating Cake relies on simple, everyday ingredients such as box yellow cake mix, cheese, softened, small cool whip and small bag crushed nuts. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pig Eating Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026