How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Eating Cake?

You need 7 ingredients. The key ingredients include: 1 box yellow cake mix, 1 medium can crushed pineapple with juice, 1 large box vanilla pudding (instant), 1 pkg. cheese, softened, and more.

Is Pig Eating Cake suitable as baking & desserts?

Yes, Pig Eating Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Eating Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pig Eating Cake Recipe

Name: Pig Eating Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 medium can crushed pineapple with juice; 1 large box vanilla pudding (instant); 1 pkg. cheese, softened; small Cool Whip; 1 small bag crushed nuts; 1 small bag Baker's Angel Flake coconut

Pig Eating Cake – a delicious recipe with yellow cake mix, pineapple, vanilla pudding, cheese, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 medium can crushed pineapple with juice
1 large box vanilla pudding (instant)
1 pkg. cheese, softened
small Cool Whip
1 small bag crushed nuts
1 small bag Baker's Angel Flake coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pig Eating Cake

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