Fried Chocolate Bananas – a delicious recipe with semi-sweet chocolate, wonton wrappers, bananas, butter, powdered sugar, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat the fryer.
2
Spread 1 tablespoon of the melted chocolate over each wonton, leaving a 1/2 inch border.
3
Place the banana on the bottom edge of each wonton.
4
Lightly wet the edges of each wonton with the butter.
5
Fold in the ends toward the center about 1/4-inch.
6
Then, beginning at the bottom, roll up the wonton securely, pressing to close.
7
Fry until the bananas are golden, about 3 minutes, stirring constantly for overall browning.
8
Remove and drain on paper towels.
9
Sprinkle with the powdered sugar.
10
To serve, place a scoop of the ice cream in the center of each shallow bowl.
11
Lay two of the fried bananas next to each scoop of ice cream.
12
Drizzle with the chocolate sauce.
1486
kcal
Calories
48
g
Fat
170
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup melted semi-sweet chocolate, 12 large wonton wrappers, 12 (3-inch) pieces of whole bananas, 2 tablespoons butter, melted, and more.
Yes, Fried Chocolate Bananas falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
