Pasta With Spicy Cauliflower and Walnuts

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Add the cauliflower and cook for about 2 minutes or until it is just starting to become tender.

3. 3

   Use a slotted spoon to transfer it to a bowl, then add the pasta to the boiling water.

4. 4

   Cook until the pasta is just al dente (according to the package directions).

5. 5

   While the pasta is cooking, heat the oil in a large skillet over medium heat.

6. 6

   Add the crushed red pepper flakes and cook for about a minute, then add the parsley, garlic, walnuts and the blanched cauliflower; stir to combine, then season with salt and pepper to taste.

7. 7

   Reduce the heat to low to keep the mixture warm.

8. 8

   When the pasta is ready, use a slotted spoon to add it to the skillet, then toss to incorporate.

9. 9

   Taste, and adjust the seasoning.

10. 10

    Sprinkle with the cheese once the portion is plated.

* Per serving · 4 servings · Values may vary.