Fried Chicken Wraps Recipe

Name: Fried Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp all-purpose flour; 1 None egg; 1 tbsp milk; 2/3 cup dried breadcrumbs; 1 tsp dried oregano leaves; 2 None chicken breast fillets, halved horizontally, pounded thin; 1/3 cup vegetable or peanut oil; 1 None medium avocado; 2 tbsp mayonnaise; 2 tbsp fresh flat-leaf parsley leaves, chopped; 1 tsp lemon zest; 4 None sandwich wraps; 4 leaves romaine lettuce, torn; 1 None small carrot, coarsely grated; 4 tbsp Cheddar cheese, shredded or sliced; 1.5 oz snow pea sprouts

Servings: persons

3 tbsp all-purpose flour
1 None egg
1 tbsp milk
2/3 cup dried breadcrumbs
1 tsp dried oregano leaves
2 None chicken breast fillets, halved horizontally, pounded thin
1/3 cup vegetable or peanut oil
1 None medium avocado
2 tbsp mayonnaise
2 tbsp fresh flat-leaf parsley leaves, chopped
1 tsp lemon zest
4 None sandwich wraps
4 leaves romaine lettuce, torn
1 None small carrot, coarsely grated
4 tbsp Cheddar cheese, shredded or sliced
1.5 oz snow pea sprouts

1
Place flour on a plate. Whisk egg and milk in a small bowl. Combine breadcrumbs and oregano on a plate. Dredge chicken in flour, shaking off excess. Dip in egg mixture then coat in breadcrumbs. Place on a baking tray, cover with plastic wrap and chill for 15 mins.
2
Heat oil in a large frying pan over medium heat. Working in batches, cook chicken for 2-3 mins per side, or until golden brown and cooked through. Drain on paper towels. Slice thickly.
3
Mash avocado in a medium bowl. Add mayonnaise, parsley and lemon zest. Spread over sandwich wraps, leaving a 1/3 inch border. Top with lettuce, carrot, cheese, chicken schnitzels and sprouts. Season. Roll up and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tbsp all-purpose flour, 1 None egg, 1 tbsp milk, 2/3 cup dried breadcrumbs, and more.

Yes, Fried Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Wraps

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