Fried Chicken With Potato And Leek In Ginger Sauce

1. 1

   DEEP FRY POTATO

2. 2

   cut potato into cube and pan fry till lightly brown and cook then set aside

3. 3

   MARINATE CHICKEN

4. 4

   Marinate chicken with ginger sauce for 10 minute then drain

5. 5

   DEEP FRY CHICKEN

6. 6

   deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken

7. 7

   LEEK

8. 8

   on oiled pan cook leek for 1 minute then set aside

9. 9

   COOK GINGER SAUCE

10. 10

    in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well

11. 11

    serve with leek

* Per serving · 4 servings · Values may vary.

No additional tips available.