Mississippi Barbecued Chicken

Name: Mississippi Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. catsup; 3 Tbsp. melted butter; 1 Tbsp. lemon juice; 1/2 tsp. chili powder; 1 Tbsp. Worcestershire sauce; 2 to 3 lb. chicken parts; 2 Tbsp. vinegar; 5 heaping Tbsp. brown sugar; 4 Tbsp. water; 1 tsp. salt; 1/4 tsp. black pepper

Eats Now Editorial Team · 638 kcal · Meat & Poultry

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Mississippi Barbecued Chicken – a delicious recipe with catsup, butter, lemon juice, chili powder, Worcestershire sauce, chicken parts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. catsup
3 Tbsp. melted butter
1 Tbsp. lemon juice
1/2 tsp. chili powder
1 Tbsp. Worcestershire sauce
2 to 3 lb. chicken parts
2 Tbsp. vinegar
5 heaping Tbsp. brown sugar
4 Tbsp. water
1 tsp. salt
1/4 tsp. black pepper

1
Mix ingredients together and pour over chicken parts.
2
Cover with foil and bake for approximately one hour at 350u00b0.

638

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. catsup, 3 Tbsp. melted butter, 1 Tbsp. lemon juice, 1/2 tsp. chili powder, and more.

Yes, Mississippi Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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