Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento

1. 1

   Cut each chicken tenderloin into 2-3 strips lengthwise.

2. 2

   Add the soy sauce, sake, and mirin, then rub in the seasoning.

3. 3

   Add the beaten egg, and coat with the flour.

4. 4

   When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.

5. 5

   Wrap the Step 1 chicken with the nori seaweed.

6. 6

   Deep fry, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.