How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Evin'S Indian Apricot Chicken?

You need 12 ingredients. The key ingredients include: 1 pound chicken tenders, cut into bite-size pieces, 2 teaspoons garam masala, 1 teaspoon garlic powder, salt and black pepper to taste, and more.

Is Evin'S Indian Apricot Chicken suitable as meat & poultry?

Yes, Evin'S Indian Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Evin'S Indian Apricot Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Evin'S Indian Apricot Chicken Recipe

Name: Evin'S Indian Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders, cut into bite-size pieces; 2 teaspoons garam masala; 1 teaspoon garlic powder; salt and black pepper to taste; 2 tablespoons olive oil; 1/2 yellow onion, finely diced; 1 1/2 cups chicken stock, or as needed; 1 cup apricot preserves; 1/4 cup white vinegar; 1 teaspoon hot pepper sauce (such as Tabasco(R)); 1 teaspoon lime zest; 1 tablespoon butter

Try this homemade Evin'S Indian Apricot Chicken recipe the whole family will love. Made with chicken tenders, garam masala, garlic and salt. Easy step-b…

This Evin'S Indian Apricot Chicken relies on simple, everyday ingredients such as garam masala, garlic powder, olive oil and yellow onion, finely diced. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Evin'S Indian Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions