Evin'S Indian Apricot Chicken Recipe

Name: Evin'S Indian Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken tenders, cut into bite-size pieces; 2 teaspoons garam masala; 1 teaspoon garlic powder; salt and black pepper to taste; 2 tablespoons olive oil; 1/2 yellow onion, finely diced; 1 1/2 cups chicken stock, or as needed; 1 cup apricot preserves; 1/4 cup white vinegar; 1 teaspoon hot pepper sauce (such as Tabasco(R)); 1 teaspoon lime zest; 1 tablespoon butter

Servings: persons

1 pound chicken tenders, cut into bite-size pieces
2 teaspoons garam masala
1 teaspoon garlic powder
salt and black pepper to taste
2 tablespoons olive oil
1/2 yellow onion, finely diced
1 1/2 cups chicken stock, or as needed
1 cup apricot preserves
1/4 cup white vinegar
1 teaspoon hot pepper sauce (such as Tabasco(R))
1 teaspoon lime zest
1 tablespoon butter

1
Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.
2
Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chicken tenders, cut into bite-size pieces, 2 teaspoons garam masala, 1 teaspoon garlic powder, salt and black pepper to taste, and more.

Yes, Evin'S Indian Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Evin'S Indian Apricot Chicken

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