Fried Chicken Sweet N' Sour Sauce with Tartar Recipe

Name: Fried Chicken Sweet N' Sour Sauce with Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh meat; 1 tbsp each Seasoning (sake, soy sauce); 1 egg, katakuriko (as needed) Breading (egg, katakuriko; 3 tbsp Sweet vinegar Soy sauce; 2 tbsp Sugar; 1 tbsp Vinegar; 1 tbsp water; 1 dash Sesame oil (or rayu); 1 grated, 1 tablespoon combined garlic, ginger; 1 Tartar Sauce

Servings: persons

2 Chicken thigh meat
1 tbsp each Seasoning (sake, soy sauce)
1 egg, katakuriko (as needed) Breading (egg, katakuriko
3 tbsp Sweet vinegar Soy sauce
2 tbsp Sugar
1 tbsp Vinegar
1 tbsp water
1 dash Sesame oil (or rayu)
1 grated, 1 tablespoon combined garlic, ginger
1 Tartar Sauce

1
Preparation 1: Make the tartar sauce.
2
2.
3
Mix the sweet n' sour sauce together.
4
Preparation 3: Cut notches into the chicken, and remove the tendons.
5
Pierce the skin with a fork.
6
This tenderizes the meat.
7
Season with sake and soy sauce, and let sit for a while if you have the time.
8
Rub the chicken thoroughly until no more juices come out.
9
Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180C oil.
10
If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
11
Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken thigh meat, 1 tbsp each Seasoning (sake, soy sauce), 1 egg, katakuriko (as needed) Breading (egg, katakuriko, 3 tbsp Sweet vinegar Soy sauce, and more.

Yes, Fried Chicken Sweet N' Sour Sauce with Tartar falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Chicken Sweet N' Sour Sauce with Tartar

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