How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 3 chicken breasts, cooked and chopped, 1 (10 oz.) pkg. frozen mixed vegetables, 1 can cream of chicken soup (undiluted), 1 c. chicken broth, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and chopped; 1 (10 oz.) pkg. frozen mixed vegetables; 1 can cream of chicken soup (undiluted); 1 c. chicken broth; 3/4 c. milk; 1 c. Recip-Ease baking mix; 1/4 tsp. pepper; 1/4 c. margarine, melted

Chicken Pot Pie – a delicious recipe with chicken breasts, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, Recip-Ease. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 chicken breasts, cooked and chopped
1 (10 oz.) pkg. frozen mixed vegetables
1 can cream of chicken soup (undiluted)
1 c. chicken broth
3/4 c. milk
1 c. Recip-Ease baking mix
1/4 tsp. pepper
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Baking & Desserts

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