Fried Chicken Stew-- And Rice Recipe

Name: Fried Chicken Stew-- And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up frying chicken; 1/4 cup flour; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon cayenne; 3 tablespoons butter, plus a little oil; 1 medium yellow onion, medium chop; 2 -3 garlic cloves, mashed; 1 teaspoon dried thyme; 2 tablespoons parsley, chopped; 1 bay leaf, don't forget to remove; 1 dash Worcestershire sauce; 2 2 cups beef stock or 2 cups water, if you must; 1/4 cup julienned bell pepper, green and red (optional); cooked rice, for 4 servings

Servings: persons

1 cut up frying chicken
1/4 cup flour
1/2 teaspoon fresh ground black pepper
1/2 teaspoon cayenne
3 tablespoons butter, plus a little oil
1 medium yellow onion, medium chop
2 -3 garlic cloves, mashed
1 teaspoon dried thyme
2 tablespoons parsley, chopped
1 bay leaf, don't forget to remove
1 dash Worcestershire sauce
2 2 cups beef stock or 2 cups water, if you must
1/4 cup julienned bell pepper, green and red (optional)
cooked rice, for 4 servings

1
Mix flour, black, and cayenne pepper and coat the chicken.
2
Brown the floured chicken well in a deep skillet with about half the butter and some oil, then remove to a plate.
3
Add enough more butter to total around 3 TBS and add 3 TBS of the seasoned flour.
4
Do the Roux-Dance till it's very light brown, about 1 brew should do.
5
Add the chopped onion, thyme, garlic, parsley, and Worcestershire.
6
Add the 2 cups of liquid, stir a moment to thicken.
7
Awww go ahead and try the Rose' grynn.
8
Add the VERY optional bell pepper strips.
9
Return the well browned chicken pieces and simmer over a lo flame until the chicken is tender.
10
Check the seasoning.
11
Serve with the chicken pieces next to, and the juice and goodies over the cooked rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cut up frying chicken, 1/4 cup flour, 1/2 teaspoon fresh ground black pepper, 1/2 teaspoon cayenne, and more.

Yes, Fried Chicken Stew-- And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Stew-- And Rice

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