How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Flakes Chivda (Spicy Indian Snack Mix)?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 1/2 teaspoon cumin seed, 1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice, 1/4 cup golden raisin, and more.

Is Corn Flakes Chivda (Spicy Indian Snack Mix) suitable as soups & stews?

Yes, Corn Flakes Chivda (Spicy Indian Snack Mix) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Flakes Chivda (Spicy Indian Snack Mix)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Flakes Chivda (Spicy Indian Snack Mix) Recipe

Name: Corn Flakes Chivda (Spicy Indian Snack Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1/2 teaspoon cumin seed; 1/2 cup shelled peanuts or 1/2 cup mixed nuts, of your choice; 1/4 cup golden raisin; 1 teaspoon red chili powder (to taste); 1/3 teaspoon turmeric powder; kosher salt (to taste. 1 teaspoon works for me.); 1/2 teaspoon sugar; 1 teaspoon lime juice; 3 cups corn flakes

Try this homemade Corn Flakes Chivda (Spicy Indian Snack Mix) recipe the whole family will love. Made with oil, cumin, peanuts and golden raisin. Easy s…

This Corn Flakes Chivda (Spicy Indian Snack Mix) relies on simple, everyday ingredients such as oil, cumin seed, golden raisin and red chili powder (to taste). It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Flakes Chivda (Spicy Indian Snack Mix)

Tips for the best results

Variations & substitutions

My Personal Notes

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