Corn Flakes Chivda (Spicy Indian Snack Mix)

1. 1

   Heat oil in a pan and add cumin seeds. Wait until they sizzle, then toss in the raisins (or other dried fruit pieces) and nuts. Stir a minute.

2. 2

   Keep on very low heat and stir in the chili powder, turmeric powder, salt and sugar.

3. 3

   Mix in the lime juice, keeping your face averted because the oil will splatter.

4. 4

   Finally gently fold in the cornflakes over low heat for about 3-4 minutes until the cornflakes are well coated with the spice blend. Cool completely before storing in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

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